Pempek Palembang 'Cik Noni' Menu
Sepinggan, Balikpapan City, East Kalimantan, Indonesia
Viewing menu for Pempek Palembang 'Cik Noni' · Jl. Ruhui Rahayu II No.65C, RT.10, Sepinggan, Kecamatan Balikpapan Selatan, Kota Balikpapan, Kalimantan Timur 76115, Indonesia
Inside
Dining at Pempek Palembang 'Cik Noni' feels effortlessly comforting, inviting you into a calm and cozy space where meals unfold at your own rhythm. Whether you come solo or with company, the dishes encourage a quiet, reflective enjoyment—perfect for savoring flavors without rush. Portions are thoughtfully sized, allowing for both personal indulgence and graceful sharing, depending on your mood. The casual setting and simple, affordable menu create a sense of ease, making each bite a moment of familiar warmth. Here, quick bites and leisurely lunches alike feel evenly balanced, leaving you with a quiet satisfaction that lingers beyond the meal.
Menu sections
Updating...
Menu personality
A casual and cozy experience highlighting quick, comforting bites rooted in traditional Palembang flavors. Perfect for solo diners seeking authentic taste in a quiet atmosphere. — FoodPlacee menu editorial
Menu FAQ
Quick answers about Pempek Palembang 'Cik Noni' menu items, dietary options, and customization.
Visit info
| Monday | 10:00 AM - 10:00 PM |
| Tuesday | 10:00 AM - 10:00 PM |
| Wednesday | 10:00 AM - 10:00 PM |
| Thursday | 10:00 AM - 10:00 PM |
| Friday | 10:00 AM - 10:00 PM |
| Saturday | 10:00 AM - 10:00 PM |
| Sunday | 10:00 AM - 10:00 PM |
Menu items are available daily from mid-morning through late evening, ideal for lunch and dinner visits. Delivery, takeout, and dine-in options provide flexible service throughout the day.
Where to go
For owners
Help diners by keeping menu items, hours, prices, and business details up to date. FoodPlacee makes it easy to publish accurate menus.
Menu items, availability, prices, and hours may change. FoodPlacee organizes menu information for discovery, but we recommend checking with the business before ordering or visiting.